By Bernhard H. J. Juurlink

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5, 623-639. [86] Greer, M. , (1962). II. Thyroid hormones. The natural occurrence of goitrogenic agents. Recent Prog. Horm. Res. 18, 187-219. , (1997). Rapeseed meals, methimazole, thiocyanate and iodine affect growth and thyroid. Investigations into glucosinolate tolerance in the pig. J. Sci. Food Agric. 74, 69-80. [88] Chandra, A. , (2004). Goitrogenic content of Indian cyanogenic plant foods & their in vivo anti-thyroid activity. Indian J. Med. Res. 119, 180-185. [89] Astwood, E. , Monte, A.

Biol. Chem. 31, 823-830. , (1936). The blood cyanates in the treatment of hypertension. J. Am. Med. Assoc. 106, 762-767. [101] Vanderlaan, J. , Vanderlaan, W. , (1947). The iodide concentration mechanism of the rat thyroid and its inhibition by thiocyanate. Endocrinology 40, 403-416. Glucosinolates and their Distribution 31 [102] Astwood, E. , Hughes, A. , (1945). Further studies on the chemical nature of compounds which inhibit the function of the thyroid gland. Endocrinology 37, 456-481. , (1965).

Changes in broccoli (Brassica oleracea L. var. italica) health-promoting compounds with inflorescence development. J. Agric. Food Chem. 51, 3776-3782. , (2010). Glucoraphasatin: chemistry, occurrence, and biological properties. Phytochemistry, 71, 6-12. [19] Cole, R. , (1976). Isothiocyanates, nitriles and thiocyanates as products of autolysis of glucosinolates in Cruciferae. Phytochemistry 15, 759-762. [20] Daxenbichler, M. , Spencer, G. , Carlson, D. , Rose, G. , Brinker, A. , Powell, R. , (1991).

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