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Changes in broccoli (Brassica oleracea L. var. italica) health-promoting compounds with inflorescence development. J. Agric. Food Chem. 51, 3776-3782. , (2010). Glucoraphasatin: chemistry, occurrence, and biological properties. Phytochemistry, 71, 6-12.  Cole, R. , (1976). Isothiocyanates, nitriles and thiocyanates as products of autolysis of glucosinolates in Cruciferae. Phytochemistry 15, 759-762.  Daxenbichler, M. , Spencer, G. , Carlson, D. , Rose, G. , Brinker, A. , Powell, R. , (1991).
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