By Patti B. Geil, Lea Ann Holzmeister
In this re-creation, diabetes specialists Patti Geil and Lea Ann Holzmeister offer convenient tips about meal making plans, basic meals, dealing with drugs and nutrition, procuring and cooking, weight-loss, and more.
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Additional resources for 101 Tips on Nutrition for People with Diabetes (2nd Edition)
Tude de la structure de l’ acide phytique au moyen de ses courbes de titration et de la conductivité de ses solutions. Bull Soc Chim Biol 1954;36:455–74. Evans WJ, Pierce AG. Interaction of phytic acid with the metalions, copper (II), cobalt (II), iron (III), magnesium (II), and manganese (II). J Food Sci 1982;47:1014–5. Weingartner KE, Erdman JW. Bioavailability of minerals in human soybean foods. Illinois Res 1978;20:4–5. Lopez HW, Leenhardt F, Coudray C, Remesy C. Minerals and phytic acid interactions: is it a real problem for human nutrition?
However, no study to date has examined the interactions of phytase supplementation and whole wheat inclusion on poultry performance and nutrient utilization. For xylanase, Wu and Ravindran15 concluded that substituting whole wheat for ground wheat in broiler diets is advantageous in terms of feed efficiency, and that this benefit can be further exploited with xylanase supplementation. 6 USE OF OTHER WHOLE GRAINS Only limited studies have examined the effect of feeding whole grains other than wheat on poultry performance.
1 However, grinding and pelleting are relatively expensive and energy-consuming processes. 2 Taking into consideration that feed constitutes the greatest single expense in poultry production, at around 60% of the total cost, any reduction in energy consumption used for grinding and pelleting could significantly lower the cost of feed manufacture. 5–8 Currently, adding whole wheat to broiler diets is a common practice in many European countries as well as Canada and Australasia. The major advantage of whole grain feeding comes from savings in the cost of grinding and pelleting.
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